The Pros and Cons of Dark Kitchens: Is it a Good Idea?

The dependence of dark kitchens on technology has allowed them to be agile and offer an overview of sales. They're a great way to reduce your rent and overhead costs and start a profitable business with a low investment. Investing in dark kitchens will also help you attract customers from different segments of the market. We have embarked on a new way of eating in this country, with just a swipe of a finger on a smartphone, we can have a meal delivered to any of a wide range of restaurants.

However, what few of us realize is that many of these foods don't come from restaurants at all. They are boxes without windows in industrial estates. In this post, we explore the pros and cons of dark kitchens and why this is bad for all of us. Dark kitchens offer restaurants the ability to reduce labor costs, streamline delivery operations and delight customers.

They work like any other type of commercial kitchen and require professional equipment to store, prepare and cook food, including refrigerators and floor-level freezers. Some offer food service equipment as part of their lease, while others require the tenant to purchase their equipment. Nowadays, so-called “dark” kitchens (or cloud kitchens, ghost kitchens, or virtual kitchens) are popping up everywhere, with companies like Karma Kitchen, Taster and CloudKitchens leading the way. The co-founder of Karma Kitchens, Eccie Newton, has said that “the costs for operators of these facilities can be 30% lower than those of traditional installations”, making them an attractive option for businesses looking to reduce overhead costs. However, there are some challenges to overcome when investing in dark kitchens.


The advantages of dark kitchens are numerous.

Firstly, they allow businesses to reduce their rent and overhead costs significantly. This is because they don't need to invest in expensive restaurant space or hire staff to manage the kitchen. Additionally, dark kitchens can help businesses attract customers from different segments of the market. For example, Chick-fil-A uses dark kitchens together with DoorDash, and Starbucks has started building its own dark kitchens to fulfill home orders.


The main disadvantage of dark kitchens is that they require technology to operate efficiently.

This means that businesses need to invest in the right technology in order to make sure their operations run smoothly. Additionally, dark kitchens can be difficult to manage due to their lack of visibility. This means that businesses need to be extra vigilant when it comes to monitoring their operations.


Dark kitchens are an attractive option for businesses looking to reduce their rent and overhead costs. However, they require technology and careful management in order to operate efficiently.

Additionally, businesses need to consider whether light or dark kitchen cabinets make sense in their home when selecting colors for their cabinets. Ultimately, investing in dark kitchens can be beneficial for businesses if they are able to manage them properly.

Ty Anderson
Ty Anderson

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